Culinary Details
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Culinary Details

Pier 1 offers a varied selection of menus, with a daily menu on weekdays & carveries & a la carte dinners at the weekends. Below you will see a specimen of both our Sunday Carvery menu & of our varied wine list

Sunday Carvery Sample Only

Traditional Egg Mayonnaise on a bed of Seasonal Leaves
Chilled Honeydew Melon Fan, Strawberry Coulis
Cream of Vegetable Soup
(Soup served with Bread Roll or Brown Bread & Butter)


Roast Crown of Turkey with a Savoury Stuffing
Prime Irish Sirloin of Beef with a Horseradish Cream
Clove Sugar Baked Donegal Ham
Supreme of Chicken Cordon Blue
Oven Baked Darne of Herb Crusted Salmon Honey + Ginger Sauce

Served with a Selection of Seasonal Vegetables & Potatoes.


Children Menu

Choice of
Fish Fingers/Sausages/Chicken Nuggets & Chips
Breast of Chicken & Chips
Snipes of Wine available also full Wine list on request

Dessert Menu

Sherry Trifle
Mango + Passion Fruit Cheesecake
Cream Filled Profiteroles with Chocolate Sauce
Fresh Strawberries Cream

Snipes of wine are available on request

Galley Home-Made
Soup of the Day

Tropical Melon
Chilled melon with a rondell of

Malibu cream and coconut dressing & seasonal fruit

Spicy Chicken Winglets
Crisp coated chicken winglets accompanied with a Texan barbecue sauce

Traditional Egg Mayonnaise

Deep Fried Crispy Mushrooms
Golden crisp mushrooms with a cream
cheese and herb stuffing, aioli dressing


Pan Seared

Fillet of Salmon
On a bed of green pea puree and
laced with a cappuccino of shrimp

Fillet of Brill
Pan seared Brill with carmelised sweetened onions with tomato & wholegrain mustard beurre

Atlantic Whole Trout
Baked whole sea trout with a leek and herb stuffing smothered in roasted nut butter

Golden Scampi
Deep fried scampi in a light tumeric and lager batter encased in a crisp poppudom and caper mayonnaise

Atlantic Cod & Prawn Bake
Fillet of local cod in seafood cream veloute scattered with baby prawn and herb crumb, oven baked till golden brown

Roulade of Plaice
Fillets of local Plaice with seafood
filling smothered in mussel veloute

Flamed strips of monktail in brandy & Pernod cream sauce with a thimble of savoury rice

Shore and Seafood
Served with brown bread or crusty roll

Atlantic Shrimp Cocktail
With a cognac flavoured sauce

Shrimp Smoked Salmon Salad
Atlantic shrimps and mild smoked salmon strips with diced apple and shredded lettuce smothered in a brandy cream mayonnaise

Garlic Mussels
Baked mussels in their shell with a garlic butter and herb crumb topping

Tiger Prawns
Tiger prawns encased in crisp filo pastry on a bed of seasoned leaves with a sweet chilli citrus coulis


Cajun Style Chicken
Pan seared Cajun seasoned breast of chicken accompanied with tortillas and Mexican salsa

Herb Crusted Chicken
Supreme of herb coated Chicken with
rosemary and wine reduction on a bed of buttered spinach

Crown of Turkey with Savoury Stuffing & Donegal Baked Ham

Roast Half-Duckling
Honey glazed half duckling with a black and red cherry citrus coulis.

Medallions of Beef
Saut medallions of prime steak and sea salt crust on champ potatoes smothered in a cracked peppercorn sauce

12oz Sirloin Steak
Cooked to your liking with a choice of either steak house special pier sauce or pink peppercorn sauce


Tricolore Pasta and Broccoli Cheese Bake
Pasta smothered in a cream sauce with broccoli Florets and baked with a cheese topping til golden

Vegetarian Stir-fry Crisp vegetables tossed in soya sauce and cracked pepper with a tortilla envelope and
yogurt dressing sprinkled with sesame seeds

Italian Penne

Penne pasta with tomato and basil sauce accompanied by cheese topped garlic bread pieces

Enjoy your Meal